Light Roast Coffee Blend - Clean & Bright Tri-Peak Flavor

Tri-Peak Blend, Clean. Bright. Intentionally Roasted. Blackberry like acidity, caramel sweetness, with hints of plum and black tea, for a well-rounded cup.

Whole Bean

$21.99

Tri-Peak Blend, Clean. Bright. Intentionally Roasted. Blackberry like acidity, caramel sweetness, with hints of plum and black tea, for a well-rounded cup.

$21.99

Clean. Bright. Light Roast with True Flavor.

For those who think light but desire real complexity — this is where your journey starts.

Tri-Peak is a three-origin light roast built for vibrant character without sharpness. Ethiopian heirlooms from Guji (1,850–2,100m, washed) drive the bright blackberry-like acidity and floral lift. Guatemalan Bourbon and Typica from Antigua and Huehuetenango (1,500–2,000m, washed) add caramel sweetness and balanced complexity. Brazilian Catuaí and Mundo Novo from Cerrado (900–1,400m, pulped natural) ground the cup with body and a hint of plum and black tea.

Vibrant enough to wake you up, balanced enough to drink black. Specialty-grade Arabica, roasted fresh to order — none of the stale, harsh compounds that make commodity light roasts sharp and rough on your stomach.

Best Brewed:

Pour-over
Automatic drip
French press
Cold brew: 100g coffee / 700g cold water, steep 18–24 hrs, dilute 1:1

In the Cup

Bright citrus and blackberry-like acidity up front, caramel sweetness through the mid-palate, and a clean finish with hints of plum and black tea. Lively and refreshing — best experienced black to let the origin character shine.

Origin & Region

This blend sources from Ethiopian smallholder farms in Guji where traditional shade-growing and intercropping methods are maintained, Guatemalan producers in the volcanic highlands of Antigua and Huehuetenango with their heritage farming practices, and Brazilian estates in Cerrado utilizing modern agricultural techniques. These three origins combine traditional and contemporary farming approaches from premier coffee regions.

Blend Composition

This blend showcases Ethiopian heirloom varietals known for their bright floral and fruit characteristics, combined with Guatemalan Bourbon and Typica for balanced sweetness and complexity, plus Brazilian Catuaí and Mundo Novo for body and chocolate notes. The Ethiopian heirlooms provide exceptional cup quality and unique flavor diversity, while the Central American varietals contribute structural balance, and the Brazilian cultivars add foundation and richness to create a well-rounded light roast.

Altitude & Processing

900-2,100 MASL (meters above sea level) This light roast blend combines Ethiopian beans (1,850-2,100m) washed for vibrant floral and fruit notes, Guatemalan beans (1,500-2,000m) washed for balanced complexity and sweetness, and Brazilian beans (900-1,400m) using pulped natural processing for body and foundation. The complementary processing methods create a bright, layered cup that showcases the high-altitude Ethiopian character while maintaining balance and drinkability.