Heritage Peak Coffee, Balanced for Daily Ritual. Built for Espresso Precision. Nutty richness with warming sweetness and vibrant acidity.

Whole Bean

$21.99

Heritage Peak Coffee, Balanced for Daily Ritual. Built for Espresso Precision. Nutty richness with warming sweetness and vibrant acidity.

$21.99

Balanced Medium Roast. Built for Daily Ritual.

Smooth, rich, and comforting with chocolatey depth and a clean finish — a timeless cup you'll come back to daily.

Heritage Peak is our medium roast built for precision and consistency. Sourced from established farms in Brazil's Cerrado and Chiapas cooperatives in Mexico — two origins selected for their balanced density, natural sweetness, and strong agricultural traceability.

The cup delivers chocolate-covered almond and maple syrup sweetness with a smooth, rounded citrus finish. Specialty-grade Arabica, roasted fresh to order — naturally smoother and easier on your stomach than commodity coffee that's been sitting on a shelf for months.

Best Brewed:

Automatic drip
Espresso
Pour-over
French press

In the Cup

In drip, expect a full-bodied, comforting pour with natural cocoa tones and no harsh finish. In espresso, it extracts beautifully — rich crema, smooth body, and layered sweetness without bitterness or burnt notes.

Origin & Region

This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.

Blend Composition

This medium roast combines Mexican Bourbon and Typica varietals for clean structure and bright balance with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. These robust varietals develop the chocolate covered almond and maple syrup characteristics while maintaining the citrus brightness that creates this adventurous flavor profile.

Altitude & Processing

900-1,750 MASL (meters above sea level) This bold blend combines Brazilian beans (900-1,400m) processed using pulped natural methods for rich chocolate and nutty body, with Mexican beans (1,300-1,750m) using washed processing for clean structure and balanced acidity. The contrasting processing methods create a full-bodied, adventurous cup.