A 12 oz bag of Crema Peaks Coffee Limestone Ridge single origin Guatemala coffee, shown in its dark maroon paper packaging with a yellow and orange logo on a white background.

Limestone Ridge-Guatemalan Coffee (SO), High-Altitude Clarity. Volcanic Depth-Volcanic sweetness with plum brightness and refined chocolate depth — vibrant yet smooth.

Whole Bean
$23.99
$23.99
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A 12 oz bag of Crema Peaks Coffee Limestone Ridge single origin Guatemala coffee, shown in its dark maroon paper packaging with a yellow and orange logo on a white background.
  • A 12 oz bag of Crema Peaks Coffee Limestone Ridge single origin Guatemala coffee, shown in its dark maroon paper packaging with a yellow and orange logo on a white background.
  • Limestone Ridge-Guatemalan Coffee (SO), High-Altitude Clarity. Volcanic Depth-Volcanic sweetness with plum brightness and refined chocolate depth — vibrant yet smooth. - Crema Peaks Coffee
  • Limestone Ridge-Guatemalan Coffee (SO), High-Altitude Clarity. Volcanic Depth-Volcanic sweetness with plum brightness and refined chocolate depth — vibrant yet smooth. - Crema Peaks Coffee
  • A 12 oz bag of Crema Peaks Coffee Limestone Ridge single origin Guatemala coffee, shown in its dark maroon paper packaging with a yellow and orange logo on a white background.
  • Limestone Ridge-Guatemalan Coffee (SO), High-Altitude Clarity. Volcanic Depth-Volcanic sweetness with plum brightness and refined chocolate depth — vibrant yet smooth. - Crema Peaks Coffee
  • Limestone Ridge-Guatemalan Coffee (SO), High-Altitude Clarity. Volcanic Depth-Volcanic sweetness with plum brightness and refined chocolate depth — vibrant yet smooth. - Crema Peaks Coffee
Limestone Ridge-Guatemalan Coffee (SO), High-Altitude Clarity. Volcanic Depth-Volcanic sweetness with plum brightness and refined chocolate depth — vibrant yet smooth.

Limestone Ridge-Guatemalan Coffee (SO), High-Altitude Clarity. Volcanic Depth-Volcanic sweetness with plum brightness and refined chocolate depth — vibrant yet smooth.

$23.99
$23.99
Grind Type

Guatemalan Single Origin. High-Altitude Clarity.

If you appreciate origin-driven coffee with depth and clarity — this is your peak.

Sourced from smallholder farms across two of Guatemala's most celebrated regions: Huehuetenango, one of the country's highest and driest growing areas, with limestone-rich soils that develop dense, sweet coffees with vibrant acidity and Antigua, nestled between three volcanoes, where rich volcanic soil and a stable climate produce exceptional balance and body. Bourbon, Caturra, and Typica varietals (1,500–2,000m, fully washed) processed to let the complex chocolate, fruit, and tea-like characteristics shine through with exceptional clarity.

The cup: chocolate and maple up front, plum brightness through the mid-palate, apple sweetness, and a refined black tea finish. Smooth, structured, and vibrant without ever being sharp. Specialty-grade Arabica, roasted fresh to order; a true expression of Guatemalan terroir.

SCA Score: 85/100 — Excellent Specialty Grade

Best Brewed:

  • Pour-over
  • Automatic drip
  • Espresso
  • Cold brew

In the Cup

In drip, clarity and balance with natural sweetness that lingers. In espresso, defined structure, nuanced fruit character, and a clean, refined finish. Best experienced black to let the volcanic terroir speak for itself.

Origin & Region

Huehuetenango is one of Guatemala's highest and driest coffee regions, known for its rugged terrain, limestone-rich soils, and high-quality smallholder production. These natural conditions help develop dense, sweet coffees with vibrant acidity. Antigua, located in a valley surrounded by three volcanoes, offers rich volcanic soil and a stable climate, ideal for producing coffees with exceptional balance, body, and sweetness.

Blend Composition

Premium Guatemalan Arabica varietals that thrive in high-altitude volcanic soils. Bourbon offers a sweet, balanced profile with notes of red fruit and chocolate; Caturra brings bright acidity and citrusy vibrancy; while Typica provides clean structure and complexity. These heritage varietals work together to create the distinctive Guatemalan profile of chocolate sweetness, fruit complexity, and tea-like finish that defines this exceptional origin.

Altitude & Processing

1,500-2,000 MASL (meters above sea level) Washed processing method from the high-altitude regions of Huehuetenango and Antigua enhances the clean, bright flavors characteristic of Guatemala's premier coffee-producing areas. The careful fermentation and washing process removes the fruit mucilage, allowing the complex chocolate, fruit, and tea-like characteristics to shine through with exceptional clarity.

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