Indigo Sumatra Coffee, Full Character. No Caffeine. Earthy chocolate depth with full body. Real coffee character, no caffeine. - Crema Peaks Coffee

Indigo Sumatra Coffee, Full Character. No Caffeine. Earthy chocolate depth with full body. Real coffee character, no caffeine. Swiss Water Process decaffeination method.

Whole Bean
$21.99
$21.99
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Indigo Sumatra Coffee, Full Character. No Caffeine. Earthy chocolate depth with full body. Real coffee character, no caffeine. - Crema Peaks Coffee
  • Indigo Sumatra Coffee, Full Character. No Caffeine. Earthy chocolate depth with full body. Real coffee character, no caffeine. - Crema Peaks Coffee
  • Decaf coffee package with Crema Peaks Coffee branding on a white background
  • Coffee package with text and, Swiss Water Process and a QR code on a white background
  • Indigo Sumatra Coffee, Full Character. No Caffeine. Earthy chocolate depth with full body. Real coffee character, no caffeine. - Crema Peaks Coffee
  • Decaf coffee package with Crema Peaks Coffee branding on a white background
  • Coffee package with text and, Swiss Water Process and a QR code on a white background
Indigo Sumatra Coffee, Full Character. No Caffeine. Earthy chocolate depth with full body. Real coffee character, no caffeine. Swiss Water Process decaffeination method.

Indigo Sumatra Coffee, Full Character. No Caffeine. Earthy chocolate depth with full body. Real coffee character, no caffeine. Swiss Water Process decaffeination method.

$21.99
$21.99
Grind Type

Full Character. No Caffeine.

Decaf doesn't have to mean diluted. Indigo Sumatra is proof.

Sourced from Java Toraja smallholder farms in the volcanic highlands of Sulawesi's Mandheling region (1,200–1,600m, semi-washed) — a heritage Indonesian varietal prized for its exceptional body, low acidity, and complex earthy character.

The result: rich earthy depth, dark chocolate warmth, herbal undertones, and a full, satisfying body. Specialty-grade Arabica, roasted fresh to order — one of the smoothest, most stomach-friendly cups we offer.

✨ Swiss Water Process Decaffeinated
No chemical solvents. No shortcuts. The Swiss Water Process removes 99.9% of caffeine using only water, time, and activated carbon filtration — preserving the full natural flavor of the bean. The only decaf method we trust.

Best Brewed:

  • Espresso (decaf)
  • Drip
  • French press

In the Cup

In drip, a grounded, balanced pour with lasting warmth and low acidity. In espresso, strong body and dark chocolate depth — ideal for evening lattes or anyone who wants a serious coffee experience without the caffeine.

Origin & Region

Mandhelingo is located in the highlands of Sulawesi, where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics. The region's smallholder farms utilize time-honored cultivation practices in volcanic soils, producing beans with the full body and earthy complexity that defines premium Indonesian coffee.

Blend Composition

Java Toraja is a premium Indonesian varietal known for its exceptional body, low acidity, and complex earthy characteristics. This heritage cultivar thrives in Sulawesi's volcanic soils and high-altitude conditions, producing beans with distinctive herbal and chocolate notes. The varietal's natural resilience and unique flavor profile make it ideal for decaffeination, maintaining its characteristic Indonesian complexity and full body throughout the process.

Altitude & Processing

1,200-1,600 MASL (meters above sea level) Semi-washed processing method typical of Indonesian coffees enhances the natural body and earthy characteristics. The beans undergo partial fermentation and controlled drying, developing the distinctive full-bodied profile. The Swiss Water Process decaffeination method removes 99.9% of caffeine while preserving the coffee's natural flavors and characteristics, resulting in a full-flavored decaf experience.

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