A 12oz bag of Crema Peaks Coffee Golden Peak Peru single origin arabica coffee, shown on a clean white background.

Golden Peak Peru (SO), Our 2026 addition: Smooth & juicy light/medium roast, filled with rich chocolate tones, ripe apple, plum, and hints of tropical pineapple, balanced by a clean, lingering fruity finish.

Whole Bean
$23.99
$23.99
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A 12oz bag of Crema Peaks Coffee Golden Peak Peru single origin arabica coffee, shown on a clean white background.
  • A 12oz bag of Crema Peaks Coffee Golden Peak Peru single origin arabica coffee, shown on a clean white background.
  • Golden Peak Peru (SO), Our 2026 addition: Smooth & juicy, filled with rich chocolate tones, ripe apple, plum, and hints of tropical pineapple, balanced by a clean, lingering fruity finish. - Crema Peaks Coffee
  • A tall, narrow dark burgundy coffee bag package with gold printed text and logo, photographed upright on a clean white background. The front shows a circular coffee bean illustration and the brand name 'Café Roasted & Served'.
  • A tall, narrow dark burgundy package with gold text and a small yellow accent on the right side, photographed upright against a clean white background.
  • A tall, narrow dark burgundy coffee bag package standing upright on a clean white background. The front features gold text and a circular gold logo for Crema Peaks.
  • A 12oz bag of Crema Peaks Coffee Golden Peak Peru single origin arabica coffee, shown on a clean white background.
  • Golden Peak Peru (SO), Our 2026 addition: Smooth & juicy, filled with rich chocolate tones, ripe apple, plum, and hints of tropical pineapple, balanced by a clean, lingering fruity finish. - Crema Peaks Coffee
  • A tall, narrow dark burgundy coffee bag package with gold printed text and logo, photographed upright on a clean white background. The front shows a circular coffee bean illustration and the brand name 'Café Roasted & Served'.
  • A tall, narrow dark burgundy package with gold text and a small yellow accent on the right side, photographed upright against a clean white background.
  • A tall, narrow dark burgundy coffee bag package standing upright on a clean white background. The front features gold text and a circular gold logo for Crema Peaks.
Golden Peak Peru (SO), Our 2026 addition: Smooth & juicy light/medium roast, filled with rich chocolate tones, ripe apple, plum, and hints of tropical pineapple, balanced by a clean, lingering fruity finish.

Golden Peak Peru (SO), Our 2026 addition: Smooth & juicy light/medium roast, filled with rich chocolate tones, ripe apple, plum, and hints of tropical pineapple, balanced by a clean, lingering fruity finish.

$23.99
$23.99
Grind Type

Peruvian Single Origin. 2026 Edition.

Smooth, juicy, and fruit-forward — a light-medium roast that shines across every brew method.

Sourced from smallholder farmers in Peru's Amazonas region, where high-altitude canopy shade (1,500–1,550m), fertile Andean soils, and a unique microclimate allow coffee cherries to mature slowly building exceptional sweetness and fruit complexity. Catuaí, Catimor, Bourbon, and Typica varietals, washed with a controlled 12–18 hour fermentation and carefully dried over 10–15 days for clean structure and vibrant fruit character.

The cup: rich chocolate tones, ripe apple and plum, hints of tropical pineapple, and a clean, lingering fruity finish. Approachable and versatile, specialty-grade Arabica, roasted fresh to order.

SCA Score: 83/100 — Premium Specialty Grade

Best Brewed:

  • Pour-over
  • Automatic drip
  • Espresso

In the Cup

Juicy fruit sweetness leads — apple, plum, and a tropical pineapple lift — grounded by chocolate depth and a clean, smooth finish. Vibrant enough to drink black, balanced enough for espresso.

Origin & Region

Peru, Amazonas Sourced from the Amazonas region of Peru, where smallholder farmers cultivate coffee at high altitudes under rich, biodiverse canopy. The region's unique microclimate, fertile soils, and careful farming traditions produce coffees of remarkable sweetness and fruit complexity.

Blend Composition

Caturra, Catimor, Bourbon, Typica A quartet of varietals well-suited to the Amazonas region's high-altitude conditions. Caturra brings bright acidity and citrusy vibrancy; Catimor contributes resilience and clean sweetness; Bourbon adds fruit complexity and balanced acidity; Typica brings classic structure and clarity. Together they produce a coffee defined by vibrant fruitiness, smooth body, and an expressive, lingering finish.

Altitude & Processing

1,500-1,550 MASL (meters above sea level) Washed process with a controlled 12–18 hour fermentation, followed by 10–15 days of careful drying to reach 12% moisture. This method preserves the bright fruit character and clean structure characteristic of high-altitude Peruvian coffees.

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