Golden Peak Peru (SO), Our 2026 addition: Smooth & juicy, filled with rich chocolate tones, ripe apple, plum, and hints of tropical pineapple, balanced by a clean, lingering fruity finish. - Crema Peaks Coffee

Golden Peak Peru (SO), Our 2026 addition: Smooth & juicy light/medium roast, filled with rich chocolate tones, ripe apple, plum, and hints of tropical pineapple, balanced by a clean, lingering fruity finish.

Whole Bean
$23.99
Sale price  $23.99 Regular price 
Skip to product information
Golden Peak Peru (SO), Our 2026 addition: Smooth & juicy, filled with rich chocolate tones, ripe apple, plum, and hints of tropical pineapple, balanced by a clean, lingering fruity finish. - Crema Peaks Coffee

Golden Peak Peru (SO), Our 2026 addition: Smooth & juicy light/medium roast, filled with rich chocolate tones, ripe apple, plum, and hints of tropical pineapple, balanced by a clean, lingering fruity finish.

$23.99
Sale price  $23.99 Regular price 
Grind Type

Peruvian Single Origin. 2026 Edition.

Smooth, juicy, and fruit-forward — a light-medium roast that shines across every brew method.

Sourced from smallholder farmers in Peru's Amazonas region, where high-altitude canopy shade (1,500–1,550m), fertile Andean soils, and a unique microclimate allow coffee cherries to mature slowly building exceptional sweetness and fruit complexity. Catuaí, Catimor, Bourbon, and Typica varietals, washed with a controlled 12–18 hour fermentation and carefully dried over 10–15 days for clean structure and vibrant fruit character.

The cup: rich chocolate tones, ripe apple and plum, hints of tropical pineapple, and a clean, lingering fruity finish. Approachable and versatile, specialty-grade Arabica, roasted fresh to order.

SCA Score: 83/100 — Premium Specialty Grade

Best Brewed:

  • Pour-over
  • Automatic drip
  • Espresso

In the Cup

Juicy fruit sweetness leads — apple, plum, and a tropical pineapple lift — grounded by chocolate depth and a clean, smooth finish. Vibrant enough to drink black, balanced enough for espresso.

Origin & Region

Peru, Amazonas Sourced from the Amazonas region of Peru, where smallholder farmers cultivate coffee at high altitudes under rich, biodiverse canopy. The region's unique microclimate, fertile soils, and careful farming traditions produce coffees of remarkable sweetness and fruit complexity.

Blend Composition

Caturra, Catimor, Bourbon, Typica A quartet of varietals well-suited to the Amazonas region's high-altitude conditions. Caturra brings bright acidity and citrusy vibrancy; Catimor contributes resilience and clean sweetness; Bourbon adds fruit complexity and balanced acidity; Typica brings classic structure and clarity. Together they produce a coffee defined by vibrant fruitiness, smooth body, and an expressive, lingering finish.

Altitude & Processing

1,500-1,550 MASL (meters above sea level) Washed process with a controlled 12–18 hour fermentation, followed by 10–15 days of careful drying to reach 12% moisture. This method preserves the bright fruit character and clean structure characteristic of high-altitude Peruvian coffees.

You may also like