Crema Classic, Your Everyday Coffee — Elevated. Rich praline sweetness with a smooth, balanced finish. - Crema Peaks Coffee

Crema Classic, Your Everyday Coffee — Medium Roast, Elevated. Rich praline sweetness with a smooth, balanced finish.

Whole Bean
$21.99
Sale price  $21.99 Regular price 
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Crema Classic, Your Everyday Coffee — Elevated. Rich praline sweetness with a smooth, balanced finish. - Crema Peaks Coffee

Crema Classic, Your Everyday Coffee — Medium Roast, Elevated. Rich praline sweetness with a smooth, balanced finish.

$21.99
Sale price  $21.99 Regular price 
Grind Type

Your Everyday Coffee — Elevated.

If you're new to specialty coffee, start here.
If you already love it — this may become your daily standard. It's ours.

Crema Classic is our signature medium roast crafted for balance, comfort, and consistency. Sourced from smallholder farms and cooperatives across Brazil's Cerrado, Colombia's Huila and Cauca, and Guatemala's Antigua and Huehuetenango — three of the most respected coffee-growing regions in the world.

The result: rich praline sweetness, smooth cocoa undertones, and a rounded body that feels both refined and approachable. Specialty-grade Arabica, roasted fresh to order — naturally smoother and easier on your stomach than anything sitting on a grocery shelf.

Best Brewed:

  • Automatic drip
  • Espresso
  • Pour-over
  • French press

In the Cup

In drip, expect a clean, full-bodied pour with natural sweetness and no harsh finish. In espresso, it pulls with balanced crema, smooth texture, and layered depth — no bitterness, no burn.

Origin & Region

This blend sources from Brazilian farms in Cerrado's well-organized agricultural zones, Colombian cooperatives in the mountainous regions of Huila and Cauca, and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango. All three origins represent established coffee-growing regions with strong quality standards and traceability practices.

Blend Composition

This medium roast blend features Colombian Caturra, Colombia, and Castillo varietals for clean brightness and balanced structure, Guatemalan Bourbon and Typica for complexity and sweetness, and Brazilian Catuaí and Mundo Novo for body and chocolate foundation. These classic varietals from three renowned coffee origins work harmoniously to create a well-rounded, dependable cup with balanced acidity, natural sweetness, and smooth body ideal for everyday brewing.

Altitude & Processing

900-2,000 MASL (meters above sea level) This medium roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for chocolate richness and body, Colombian beans (1,200-1,800m) fully washed for clean balance, and Guatemalan beans (1,500-2,000m) washed for bright complexity. The varied processing methods from these three renowned origins create a well-rounded, dependable cup with harmonious sweetness and structure.

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