Cerrado Midnight Dark Roast Coffee: Bold, Bittersweet Elegance

Cerrado Midnight, Intensity, French Roast-Refined. Bittersweet chocolate intensity with heavy body. Powerful, controlled, espresso-ready.

Whole Bean

$21.99

Cerrado Midnight, Intensity, French Roast-Refined. Bittersweet chocolate intensity with heavy body. Powerful, controlled, espresso-ready.

$21.99

Our Darkest Roast. Controlled Intensity.

If you love classic dark coffee but want it smoother and more refined — Cerrado Midnight delivers.

Cerrado Midnight is a Brazilian blend sourced from the Cerrado Mineiro region (900–1,400m, pulped natural) — Bourbon, Mundo Novo, Catuaí, Catucaí, and Catigua varietals selected for their natural chocolate depth, low acidity, and ability to hold sweetness and structure through a deep French roast development.

The cup delivers bittersweet chocolate intensity, pronounced toasty character, and a heavy, satisfying body. Specialty-grade Arabica, roasted fresh to order — bold and commanding without the burnt harshness or stomach discomfort that comes from commodity dark roasts masking defects with heat.

Best Brewed:

Espresso
Drip
French press
Lattes & cappuccinos

In the Cup

In drip, expect a rich, robust pour with lasting warmth and dark chocolate depth. In espresso, it produces thick crema and a bold, structured finish that stands up beautifully in milk-based drinks.

Origin & Region

Brazil This blend sources from Brazilian farms in the Cerrado Mineiro region, where large-scale operations utilize advanced post-harvest processing and controlled drying techniques. The region's flat terrain and predictable climate patterns allow for consistent quality and reliable year-round supply from established farming operations.

Blend Composition

This dark roast features classic Brazilian Arabica varietals selected for their ability to develop rich, chocolatey characteristics under darker roasting. Bourbon provides natural sweetness and body, while Mundo Novo contributes to the coffee's robust structure. Catuaí, Catucaí, and Catigua add depth and resilience, creating a bold, full-bodied cup with low acidity and pronounced roasted flavors typical of premium Brazilian coffee.

Altitude & Processing

900-1,400 MASL (meters above sea level) This dark roast features Brazilian beans (900-1,400m) using pulped natural processing to develop rich chocolate and nutty characteristics. The processing method enhances the natural sweetness and body of the beans, creating a bold, full-bodied dark roast with deep, roasted flavors and low acidity typical of Brazilian coffees.