Adventure Blend Coffee: Explore Rich Flavors and Vibrant Notes

Adventure Blend Coffee, Four Country Medium Roast, Built for Exploration. Toffee depth, dark chocolate richness, and citrus lift. Layered complexity without compromise. - Crema Peaks Coffee

Adventure Blend, Four Country, Built for Exploration. Toffee depth, dark chocolate richness, and citrus lift. Layered complexity without compromise.

Whole Bean

$22.99

Adventure Blend, Four Country, Built for Exploration. Toffee depth, dark chocolate richness, and citrus lift. Layered complexity without compromise.

$22.99

Four Origins. One Layered Cup.

For those who want complexity without compromise — this is the blend built for exploration.

Adventure Blend brings together four of the world's most distinct coffee regions into a single, cohesive medium roast. Brazilian Catuaí and Mundo Novo from Cerrado anchor the cup with chocolate richness and body. Colombian Caturra and Castillo from Huila and Cauca add clean brightness and balance. Guatemalan Bourbon and Typica from Antigua and Huehuetenango layer in sweetness and structure. Ethiopian heirlooms from Guji's high-altitude farms lift the whole cup with floral complexity and citrus clarity.

The result: toffee depth, dark chocolate richness, and a vibrant citrus finish. Specialty-grade Arabica from all four origins, roasted fresh to order — naturally smooth and easy on your stomach, cup after cup.

Best Brewed:

Espresso
Automatic drip
Pour-over
French press

In the Cup

In drip, a smooth, structured body with natural sweetness and lively clarity. In espresso, balanced crema, rich chocolate notes, and a clean citrus finish that adds dimension without sharpness.

Origin & Region

This signature blend sources from four distinct coffee regions: Brazilian beans from Cerrado's established farms, Colombian beans from Huila and Cauca's smallholder cooperatives, Guatemalan beans from Antigua and Huehuetenango's volcanic highlands, and Ethiopian beans from Guji's traditional farming communities.

Blend Composition

This signature four-country blend showcases Ethiopian heirloom varietals for exceptional complexity and floral notes, Colombian Caturra, Colombia, and Castillo for clean brightness and balance, Guatemalan Bourbon and Typica for sweetness and structure, and Brazilian Catuaí and Mundo Novo for rich body and chocolate foundation. These diverse varietals are a showcase of the world's finest growing regions.

Altitude & Processing

900-2,100 MASL (meters above sea level) This multi-origin blend combines beans from diverse altitudes and processing methods: Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness, Colombian beans (1,200-1,800m) fully washed for clean brightness, Guatemalan beans (1,500-2,000m) washed for balanced complexity, and Ethiopian beans (1,850-2,100m) washed for floral clarity. The varied processing methods create a harmonious cup with layers of chocolate, fruit, and brightness.