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Chestnut Ridge | Limited-Edition Holiday Dark Roast: Roasted Chestnut notes with Warm spices.

Whole Bean
$22.50
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Chestnut Ridge | Limited-Edition Holiday Dark Roast: Roasted Chestnut notes with Warm spices.

Chestnut Ridge | Limited-Edition Holiday Dark Roast: Roasted Chestnut notes with Warm spices.

$22.50
Grind Type

A Taste of the Season. Crafted for the Moment.

A deep balanced, velvety cup for the days worth slowing down for.

Chestnut Ridge is our limited-edition holiday dark roast, crafted for quiet winter mornings, a full holiday table, and one more conversation beneath the lights. Rich body and comforting seasonal notes bring warmth to your daily coffee ritual.

In the Cup

Roasted chestnut and warm spice lead the tasting profile, carried by a full body and velvety mouthfeel. Deep, balanced, and welcoming, it’s a cup to linger over throughout the holiday season.

Limited holiday release. Available through December 31, 2026.

Origin & Region

Brazil, Mexico, Guatemala: This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.

Blend Composition

Brazil: Catuaí, Catucaí, Mundo Novo: This dark roast blend combines Guatemalan Bourbon, Typica, and Caturra for complexity and sweetness that holds up to darker roasting, Mexican Bourbon and Typica for clean structure and balance, and Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate foundation. These varietals are specifically chosen for their ability to develop the roasted chestnut and warm spice characteristics while maintaining the velvety texture that makes this holiday blend so comforting and festive.

Altitude & Processing

900–2,000 MASL. Brazil: 900–1,400m, pulped natural; Mexico: 1,300–1,750m, washed; Guatemala: 1,500–2,000m, washed: 900-2,000 MASL (meters above sea level) This dark roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for rich body and roasted nut character, Mexican beans (1,300-1,750m) washed for structural balance, and Guatemalan beans (1,500-2,000m) washed for complexity and warm spice notes. The varied processing methods develop into a bold, full-bodied dark roast with velvety texture perfect for the holiday season.

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