• Matcha preparation with updated product
  • 1.9oz Matcha tea container with wooden design and green matcha illustration on a black background 100% organic
  • Ceremonial grade tea packaging with green leaf design on a black background and tasting notes with QR code
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Crema Peaks Coffee

Organic Matcha, Ceremonial-grade Tea crafted for a smooth umami, natural sweetness, and a clean, refreshing finish

Organic Matcha, Ceremonial-grade Tea crafted for a smooth umami, natural sweetness, and a clean, refreshing finish

Preparation Instructions

Before First Use

  1. Clean the whisk - Rinse your bamboo whisk under warm water
  2. Pre-soak - Soak the whisk in warm water (around 80°C/176°F) to soften the tines
  3. Grip properly - Hold the whisk to ensure better control during whisking
  4. Prepare your tools - Have your bowl and ingredients ready

How to Prepare Your Matcha

  1. Scoop the powder - Use the tea scoop to measure approximately 1-2 scoops (about 1-2 grams) of matcha powder and place in your bowl
  2. Add water - Pour a small amount of warm water (about 60-80 ml) to cover the matcha powder
  3. Whisk - Use the matcha whisk to blend the mixture in a "W" shape motion until the matcha powder and water are fully combined into a smooth paste
  4. Add more water and whisk - Pour in more warm water (about 60-80 ml) and continue whisking in a "W" shape until a fine foam appears on the surface
  5. Place whisk on holder - Rest the bamboo whisk on the whisk holder to maintain its shape
  6. Enjoy your matcha - Your ceremonial matcha is now ready to drink
$39.99 USD
$39.99 USD
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Receive a delivery every 2 weeks and save 15%. Your First Order Ships Free on Us. After your 5th payment cycle, enjoy 20%. You can pause, cancel or reschedule at any time - no commitment required.
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Origin & Region

Ceremonial grade matcha sourced from shade-grown tea gardens in renowned Japanese growing areas. Tender, first-harvest leaves are stone-milled into an ultra-fine powder, emphasizing sweetness, vibrancy, and umami.

Altitude & Processing

Typical tea elevations: 300–2,000 ft Shade-grown for several weeks to enhance chlorophyll and amino acids, then hand-plucked, steamed to prevent oxidation, dried, and de-stemmed into tencha before slow stone-milling into fine matcha.

Blend Composition

100% Matcha Single-cultivar and select-cultivar blends of shade-grown, first-flush tencha, stone-milled to preserve aroma, color, and sweetness.

  • Quality First

    Certified Mycotoxins Free. Mycotoxins are toxic mold compounds that can contaminate coffee. Our rigorous testing ensures every batch is pure and safe.

  • Certified Heavy Metal Free

    Heavy metals like lead and cadmium can accumulate in coffee beans. We test every batch to ensure your coffee is clean and healthy.

  • Certified Mold & Yeast Free

    Mold and yeast contamination can trigger allergies and affect flavor. Our certification guarantees freshness and purity in every cup.